Wharton Stories: Management

“I left Wharton a CEO, and I’m not the only one. We’ve been brought into these positions because we now have the confidence to embrace our identities as leaders.”

MD & CEO: How the Wharton EMBA Program Helped This ER Doctor Launch an Award-Winning Luxury Sake Brand

“We need to use analytics to help people understand why diversity, inclusion, and belonging is important but there are practical systemic realities that inhibit it, and why we need to re-code the system with first principles and new frameworks to make a difference!” said Shujaat Ahmad, WG’17.

How this Alumnus is Merging People Analytics with Diversity, Inclusion, and Belonging

MBA student Brie Groh is helping Wharton People Analytics asses how the workplace is evolving in culture and practice.

What Will the Future of Work Look Like?

Wharton Management Prof. Tyler Wry offers a sneak peek into the nuances of innovative thinking and how he designed the ‘Essentials of Innovation’ program.

Prof. Tyler Wry on Teaching Innovation to High School Students

In Wharton Social Impact’s Dollars and Change podcast, Vice Dean Katherine Klein talks with leaders and researchers about the power of business and finance to drive positive societal and environmental change.

2021 Year in Review: Dollars and Change Podcast

Lindsey Cameron, assistant professor of management at Wharton, discusses key findings from her research on how drivers in the gig economy create “workplace games” to find control and meaning in their work.

Research Spotlight: Prof. Lindsey Cameron on Drivers in the Gig Economy

The Penn Women’s Basketball junior is one of the first student athletes to take advantage of a new NIL policy allowing students to profit off of their personal brand.

Kayla Padilla Takes Her Shot

Aman Goyal, associate director of undergraduate student life, writes about creating a more inclusive work environment through the Wharton Intergroup Dialogue & Inclusion Team (WIDIT).

Leading Conversations on Diversity & Inclusion with Wharton Staff

Maggie Tang, W’22, is avidly pursuing her interest in hospitality at Wharton, from starting a food podcast to writing honors theses on fostering creativity and positive culture in high-end restaurants.

This Michelin Star Restaurant Intern Is Pairing Her Passion for Food With Business

Sheila Bangalore, WG’21, says “the sky’s the limit” when it comes to the value of Wharton’s MBA Program for Executives.

How this Lawyer Moved into the C-Suite